FnB Business Performance Arsip | Vicky Laurentina

Practical Design Tips for Cafe Coworking Space

Vicky Laurentina — Sat, 28 Mar 2026 14:01:46 +0000

Remote workers are already using your café as a coworking space, but most operators have no system to turn that behavior into measurable revenue. This article explains how café ambience drives longer stays, how longer stays build familiarity, and how familiarity compounds into repeat visits.

You will also find a step-by-step process for identifying loyalty signals your staff already witnesses daily. For F&B operators managing multi-unit cafés, this is the framework that connects foot traffic to business performance.

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Smart Brand Collabs That Do Not Lead to Revenue Collapse

Vicky Laurentina — Thu, 28 Aug 2025 00:25:34 +0000

Successful collaborations will require a filter. A sustainable filter will select collaborators whose audiences reinforce your brand positioning. When partnerships are chosen based on audience alignment and credibility fit, collaboration will move from one-off exposure to an authority-building system that can be repeated.

For founders and operators, this will turn partnerships into a high-leverage growth engine. This compounds organic visibility, strengthens category authority, and expands margins without becoming more deeply dependent on paid acquisition. The article behind the image explains the framework for designing collaborations that scale reputation and demand simultaneously.

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How Restaurants Survive in a No Parking Zone

Vicky Laurentina — Wed, 13 Aug 2025 06:31:52 +0000

No-parking zones do not kill appetites, but they always strangle restaurant sales. That thought struck me while I was staring at a plate of perfectly grilled steak (juicy, smoky, everything I had hoped for), except the restaurant was situated on a street where parking was banned. I noticed diners loved the food, but many never ... Read more

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Why Restaurant Loyalty isn’t Just about Cheaper Nasi Ayam

Vicky Laurentina — Mon, 11 Aug 2025 08:49:18 +0000

Running a restaurant sometimes feels like herding cats. Customers come, they munch, they vanish. You wonder if your sambal was not spicy enough, or if your fried duck was not loud enough. But actually, the secret of loyalty program is something far more practical than the sorcery, but almost as magical. It is the Three Rs ... Read more

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Community Manager Perks for Pizza Bar Loyalty

Vicky Laurentina — Tue, 05 Aug 2025 06:45:00 +0000

Ever heard of a community manager? They’re basically the friendly problem-solver who listens to customer feedback, chat with diners online, and somehow turn complaints about “mystery-speed pizza service” into actual tasty improvements. Pretty cool job, right? Now, here’s the tricky part for every pizza bar owner. The inconsistencies in pizza quality or service speed can ... Read more

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Bongkar Cerita Pebisnis Kreatif di Ideafest Surabaya

Vicky Laurentina — Sat, 02 Aug 2025 04:18:24 +0000

Aduh, banyak banget pedagang makanan dan pemilik kafe se-Surabaya yang nyesel berat hari ini, lantaran kelewat nggak dateng ke Ideafest di Surabaya. Padahal acara ini tuh ibarat buffet all you can eat untuk otak bisnis, di mana mereka bisa dapet insight bisnis yang unlimited. Buat Teman-teman yang masih bingung Ideafest itu apa, simpelnya gini: Ideafest ... Read more

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What Drives a Repeat Order Without Asking

Vicky Laurentina — Mon, 21 Jul 2025 13:36:48 +0000

There’s a banana cake I keep buying at Bandung Station. I always buy it right before the train leaves, always from the same stall, just a few steps from the boarding gate. The brand name includes a district in Bandung, which oddly makes it feel more personal, more tied to the place itself. I’ve made ... Read more

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Persaingan Bisnis Pengusaha Wisata yang Gaptek, Begini Solusinya

Vicky Laurentina — Sat, 30 Apr 2022 16:29:00 +0000

Jika kamu bekerja sebagai pelaku wisata di suatu daerah yang beken sebagai objek wisata, lalu kebetulan pelaku-pelaku wisata di sana pada gaptek semua, kamu mungkin akan frustasi karena sewaktu-waktu bisa terperangkap dalam persaingan bisnis yang tidak sehat antar pelaku wisata itu. Fenomena Persaingan Bisnis di Tempat Wisata Suatu hari, saya lagi kerja proyek meliput suatu ... Read more

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Bekerja dengan Food Blogger tanpa Jadi Bangkrut

Vicky Laurentina — Wed, 22 Apr 2020 04:14:37 +0000

Mending bayar IDR 2 juta untuk satu kali review food blogger, atau oper restoran tahun depan karena nggak ada konsumen? Begini ini yang kadang-kadang bikin para pemilik restoran galau, dapat info tips-tips pemasaran separuh-separuh, tapi merasa nggak cukup modal buat praktekinnya. Belum lagi harus belajar istilah baru, “Food blogger itu apaan sih?” Banyak pemilik restoran ... Read more

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Kitchen Hygiene Rules Rooted in Asian Culinary Tradition

Vicky Laurentina — Sun, 25 Mar 2018 06:17:04 +0000

Do you realise how quickly a single hygiene slip can scare away customers and damage your reputation? Kitchen hygiene rules are daily practices that decide whether your food builds loyalty or even invites complaints. Handwashing, sanitising surfaces, safe storage, and clean utensils form the frontline defence against foodborne illness like diarrhoea. In Asian shops (which offer nasi ... Read more

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