Skills Development

Kamu punya kedai kopi di Surabaya tapi masih bingung gimana caranya bikin menu yang relevan sama tren masa kini? Atau mungkin kamu pengen tahu supplier kopi lokal mana yang bisa jadi partner bisnis yang oke? Nah, Java Coffee and Flavour Festival ini sebetulnya tempat yang tepat banget buat kamu yang pengen belajar langsung soal perbedaan arabika, robusta, sama liberika. Soale di sini kamu bisa ngerasain sendiri kapan sebaiknya milih masing-masing jenis kopi buat memenuhi selera konsumen kamu.

Yang lebih menarik lagi, di festival ini kamu juga bisa paham variasi proses pengeringan kopi. Ini penting banget lho, karena bisa bantu kamu menciptakan menu yang lebih relevan sama tren pelanggan.

Festival ini juga bikin pengunjung gampang ketemu para pelaku roasting dari genre light, medium, sampai dark roast. Jadi kamu bisa dapet inspirasi segar buat beradaptasi sama pasar. Makanya, kalau kamu punya kedai kopi, festival ini wajib kamu datangi.

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So, you’ve written the SOPs. You’ve printed the product sheets. You even laminated them twice after someone baptised the first set with sambal pencit. But your new hires still don’t read these documents. They can’t tell the difference between bongko and nagasari, and one of them just served the wrong one to a customer with low sugar tolerance. That customer walked away, probably straight into your competitor’s warung, which is now evolving into a lovely dining place. And the content you created to train your staff? It’s just not sticking.

In a fast-paced F&B setting, bulky manuals are as helpful as a soggy tissue. No one’s reading eight pages of the owners’ wisdom while juggling iced teas and serving fried duck. But there’s hope right in every FnB business owner’s pocket: their business website. With the right content strategy, that dusty digital brochure could become a fun, flexible training hub that supports new employees from day one. And maybe, this website will even impress your customers, too.

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