This blog is about creating contents for blogs.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Dulu, menyeberangi laut jadi momok. Ketika nyokap gw memberitahu Grandma bahwa gw mau pergi ke Cali, dibilangnya cuma gini, “Vicky mau ke Kalimantan, Bu. Nyebrang laut.” Grandma gw memeluk gw dengan penuh kuatir. Padahal gw bukan cucu pertama dalam keluarga yang pergi dari Jawa. Kakak-kakak gw sudah ke mana-mana: Houston, Jeddah, Pattaya, tapi mencemaskan satu … Read more
Oke, gampar gw, gampar gw. Kapan terakhir kali gw ngeblog? Sabtu lalu ya? Waduh, itu kan hampir seminggu? Sudah tau gw kena flu? Sudah.Sudah tau flu gw panjang? Belum. Nah, seorang teman yang cukup baik hati bilang ke gw minggu lalu. Katanya gw ngeluh aja. Kalo gw ngeluh terus, bisa-bisa gw kena jantungan.. Lalu apa … Read more
Gw selalu menasehati orang lain bahwa obat terbaik buat flu adalah istirahat. Tapi gw nggak pernah mau repot-repot melakukan nasehat berharga itu buat diri gw sendiri. Terutama kalo flu itu datang pada saat yang nggak tepat. *Ngomong-ngomong, Vic, flu memang selalu datang pada saat yang nggak tepat. Lebih tepatnya lagi, nggak ada saat yang tepat … Read more