This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Setiap orang punya kedai langganan, entah itu berupa sekedar warung tegal atau warung kopi di pinggir jalan, di mana akan selalu menjadi tujuannya kalau dia lagi mati gaya dan nggak tahu mau jajan apa. Sama seperti saya, yang kemaren memilih makan di sebuah warung dekat apartemen saya, lantaran saya lagi bosen makan di kantin rumah … Read more
Alkisah saya pernah nemenin kakak belanja di mal. Setelah puas ngider keliling mal belanja-belanji, mendadak kakak saya nepok jidat karena ternyata waktu sudah hampir sore dan dos-q belum beli oleh-oleh baju buat suaminya. Jadi masuklah kami ke department store yang super besar.Saya selalu berharap store yang gede dan mewah bisa menyediakan pilihan baju yang beragam, … Read more
Masih seneng ngomong-ngomongin trendnya tablet. Profesor saya menganjurkan murid-muridnya buat punya tablet, soalnya katanya bisa mencari informasi dalam waktu cepat. Membuat saya berpikir-pikir, apa bedanya, toh saya sudah mulai duluan ngeblog hanya dengan pakai HP semenjak empat tahun lalu, jauh sebelum Steve Jobs naik daun dengan iPad-nya. Tapi saya harus menghargai para penggemar fanatik tablet, … Read more