This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Roti prata adalah jenis panekuk yang dibikin dari bahan dasar bubur dan digoreng di atas panggangan, membentuk roti yang enak dimakan empuk. Roti ini banyak dijumpai di Semenanjung Malaya, biasa jadi makanan kebangsaannya orang-orang Tamil, maklumlah lantaran asal roti ini sebetulnya ya dari India sebelah selatan sana. Di Malaya, roti prata disajikan dengan kuah kari. … Read more
Sebagai seorang Event Organizer amatiran, sering banget saya dapet keluhan bahwa penonton nggak bisa denger suara pembicara di mic-nya. Saya nggak bisa mangkir bahwa sebagian masalah itu nongol gegara ketidakbecusan sound-system, tetapi saya menjumpai bahwa kerap kali itu memang kesalahan tidak sengaja oleh pengguna mic-nya. Salah satu penyebabnya ternyata adalah masalah baju. Lho, kok bisa? … Read more
Sering kita mengunjungi tempat makan, dan kita liat di sana, pemilik tempatnya memajang foto-foto pengunjungnya yang pernah makan di situ. Tadinya saya bingung kenapa mereka dipasang fotonya di situ, kok kesannya narsis banget, tapi belakangan baru saya tahu kalau foto mereka dipajang di situ lantaran mereka adalah orang terkenal. Definisi orang terkenal itu sangat relatif, … Read more