This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Orang-orang Galaxy Mall di Surabaya ini aneh. Ke toko mana pun saya pergi, selalu aja ada yang nyapa saya, “Silakan, Ce! Lagi promo, Ce!” atau “Mari masuk, Ce! Lihat-lihat dulu, Ce!” Tadinya saya bingung mereka manggil-manggil siapa. Lha nama saya kan Vicky, dan ke mana-mana biasanya saya dipanggil Mbak, jadi siapa itu manggil-manggil saya Ce? … Read more
Bukannya saya sombong ya, atau nggak mau go green. Tapi kalau ditawarin, mau nggak saya pakai baju dari bungkus-bungkus produk deterjen yang ditempel sana-sini itu, saya pasti langsung jawab: Emoh. Alasan pertama, coz aselinya saya memang nggak seneng pakai baju plastik. Panas, bo’. Alasan kedua, saya nggak suka pakai apapun yang ada cap nama produk … Read more
Setan main gendang, bunyinya bertalu-talu kedengeran di seluruh gedung mal. Menyusuri koridor-koridor, lewat depan counter sepatu mahal, bikin SPG-SPG parfum noleh, dan ganggu selera orang-orang yang lagi ma’em di food court. Pengunjung, ada yang kontan berteriak histeris, biasanya cewek abegeh labil yang kemenyek. Tapi kebanyakan pengunjung malah berbondong-bondong penasaran kepingin lihat. Bandung Supermal, sebuah mal … Read more