This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Saya nggak punya anak atau adek kecil yang masih sekolah, jadi saya nggak perhatikan kapan masa liburan sekolah dan kapan anak balik ke sekolah lagi. Implikasinya, saya jadi bingung kenapa toko-toko masih banyak yang tutup padahal Lebaran sudah lewat berhari-hari. Saya kembali dari mudik pada H+3 Lebaran, dan tanpa ba-bi-bu saya langsung balik kepada kerjaan … Read more
Beberapa orang tidak bisa hidup dengan asap rokok. Contohnya ya saya. Beberapa lagi justru tidak bisa hidup tanpa asap rokok. Makanya dibuatkan smoking area di tempat-tempat umum, supaya orang bisa menghirup asap rokok dengan nyaman. Smoking area yang saya potret ini ada di Bandara Soekarno-Hatta di Tangerang (males bilang bandaranya ada di Jakarta). Berupa boks … Read more
Kemaren, saya lagi ngobrol sama temen di mesjid, lalu istrinya temen saya dateng. Istrinya itu, yang juga kolega saya, nongol dengan muka pucat lantaran semalaman jaga rumah sakit dan sampek siang besoknya belum tidur juga. Temen saya nampaknya kangen berat karena jaga itu bikin istrinya nggak pulang ke rumah, jadi dengan refleks temen saya langsung … Read more