This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Salah satu sebab kenapa kampus Indonesia kurang bersinar di kalangan perkampusan dunia internasional adalah karena belum banyak kampus Indonesia yang bikin buku teks sendiri. Kalau ditilik-tilik, dosen-dosen di Indonesia selalu mewajibkan mahasiswanya baca buku-buku teks buat pegangan kuliah, dan rata-rata buku-buku yang diwajibkannya itu pasti karangan luar negeri. Dan sayangnya, bukunya itu pasti berbahasa linggis. … Read more
Ada aja orang bikin promo demi jualan penganan. Minggu ini saya ketawa ngakak gara-gara lihat sebuah kedai yoghurt di mal di Bandung bikin diskon buat jualan yoghurt-nya. Diskonnya lumayan sih, sekitar 3 atau 50% gitu, saya lupa. Tapi yang lucu, diskonnya cuman berlaku di siang sampek sore hari selama bulan puasa. Begitu bedug adzan magrib, … Read more
Ritual saya saban pagi adalah buka jendela kamar lebar-lebar. Saya senang mengirup hawa pagi yang sejuk masuk ke kamar saya, sehingga udara kamar yang kecut bekas tidur semalam pun bisa keluar. Biasanya jendela saya buka seharian, dan kalau udah malem, baru saya tutup. Itu juga kalau inget. Soalnya saya nggak pernah ada di kamar tidur … Read more