This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Beberapa rumah, membangun ruang tamunya di lantai atas rumah itu. Penyebabnya antara lain, kondisi tanah tempat berdirinya bangunan itu memang di undakan perbukitan. Akibatnya seolah tanah bawah cuman muat buat garasi, jadi ruangan buat kegiatan keluarga dibangun di atasnya. Tapi ada juga yang memang menaruh ruang tamu di lantai atas cuman buat gaya-gayaan. Sengaja supaya … Read more
Iklan tivi yang pernah jadi favorit gw belum lama ini adalah iklan KB. Bukan karena gw punya passion yang tinggi terhadap upaya perencanaan kehamilan, tetapi lantaran di iklan itu sedikitnya tiga kali diumbar kata “kapan”. Masih inget kan kalimat yang diucapin emak-emak bawel itu?“Kapan kalian nikah?”“Kapan kalian punya anak?”“Kapan ya kamu punya adik?” Harus gw … Read more
Dosen gw yang dokter spesialis kulit pernah bilang, bisa dimaklumi kenapa cewek Indonesia kepingin kulitnya putih. Alasannya sederhana; Cowok lebih suka kulit cewek yang putih. Itu sudah jadi kebiasaan para pria sejak jaman nenek moyang dulu. Lihat saja, dalam lakon Ramayana, Rama bahkan rela berjuang karena mencintai Sinta. Kenapa? Karena Sinta lebih putih daripada Santi.. … Read more