This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Sudah seberapa besar Anda mempercayai e-banking? Seorang kolega gw di Surabaya pernah cerita ke gw, bokapnya yang berusia sekitar 50-an ngantre di depan teller Bank Capek Antrinya cuman buat transfer uang ke rekening kakaknya di Solo. Bokapnya nggak pakai ATM, coz dos-q nggak tahu caranya pakai ATM, dan nggak berniat buat belajar pakai ATM. Alasannya, … Read more
Jujur aja, sampai dua tahun lalu, mbonceng motor sebagai kendaraan andalan nggak pernah terlintas di kepala gw. Mungkin cuman satu-dua kali seumur-umur gw pernah naik ojek, itu juga karena keadaan darurat lantaran ketakutan telat kuliah. Kalau urusan transportasi dalam kota gw selalu naik mobil, angkot, atau bis, apa ajalah asalkan rodanya ada empat. Jadi waktu … Read more
Ketika John Fitzgerald Kennedy mau ngapel ke rumah Jacqueline Lee Bouvier, dia mendapat kesulitan klasik yang dialami oleh setiap laki-laki yang mau melamar pacarnya: tidak disukai oleh calon mertua. Soalnya, JFK itu senator dari Partai Demokrat, sedangkan bokapnya Jackie penggemar Republikan tulen. Tukas Mr Bouvier waktu itu, “Ketimbang gw beramah tamah sama Yankee Demokrat itu, … Read more