This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Orang-orang ini harus berterima kasih kepada wartawan karena mau menuliskan pameran mereka di koran mereka. Kalo enggak, bisa dijamin gw nggak akan dateng ke sini, kemaren. Gw nggak bisa gambar. Gambar yang bisa gw bikin adalah pemandangan gunung a la anak TK, tau sendirilah, dua gunung di tengah, lalu di bawah gunungnya itu ada sawah … Read more
Jadi, setelah berlalunya musim kemarau, musim duren, dan musim rambutan, sekarang datanglah musim bunuh diri. Seorang tentara asal Tulungagung kedapatan tewas, setelah menggulingkan bodinya ke bawah sebuah truk yang lagi jalan. Disinyalir korban bunuh diri, mengingat dirinya bukan berprofesi jadi tukang bengkel yang punya kapasitas resmi buat ngesot di kolong truk. Lha ngapain coba dia … Read more
Sudah hampir tengah malam waktu itu dan gw menguap kuat-kuat di ruang unit gawat darurat yang lagi gw jagain. Sudah nggak ada lagi pasien malam itu, dan gw lagi siap-siap mau tidur ketika pasien ini dateng. Dia pemuda tanggung, dianter kakak perempuannya dengan keluhan yang sangat tidak spesifik, “Merasa berdebar-debar.” Mantri gw ngukur tekanan darahnya … Read more