This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Bagian terburuk dari sebuah perpisahan adalah saat kita harus ngumumin kepada dunia bahwa kita sudah bercerai. Pengumuman itu bukan sekedar ganti status di Facebook dari “Married” menjadi “Single”, atau dari “In A Relationship” menjadi “Single”. Bukan juga dengan naruh pengumuman segede-gede gaban di Koran bahwa sudah cerai, dengan ukuran pengumuman yang kadang-kadang jauh lebih besar … Read more
Sering familiar denger kalimat ini? Atau jangan-jangan Anda sendiri yang sering ngucapinnya? Hehehe..kalimat ini ampuh buat ngusir tamu tak diundang yang suka dateng ke rumah. Misalnya, tukang minta sumbangan, sales door-to-door, sodara jauh yang rese.. 😛 Sekarang, bayangin semenit aja. Bayangin ada orang yang ngucapin itu kepada Anda. Gimana rasanya? Hahaha.. Seperti yang gw ceritain … Read more
Curhat dulu. Sebutlah nama jalan yang paling ogah gw lewatin di Bandung kalo nggak perlu-perlu amat, maka gw akan jawab, “Jalan Ahmad Yani.” Alasannya? Maceet! Serius. Daerah itu macet selalu, ya siang, ya sore. Di sana kan adanya Pasar Cicadas dan pemukiman penduduk paling padat sedunia. Makanya macet jadi makanan sehari-hari di situ. Jalan berikutnya … Read more