This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Waktu gw pertama kali dateng ke tempat itu sekitar tahun 2000-an, warungnya biasa-biasa aja. Bukan standar gw lah yang memuja rumah-rumah makan dengan pelayan yang keramahannya artifisial di mana kokinya ikut turun serta ke ruang makan buat ngobrol dengan para pelanggannya. Gw dateng ke situ coz kakak gw yang tinggal di Jogja bilang bahwa warung … Read more
Berkat gempa di Sumatera beberapa hari lalu, dokter bedah makin laris. Bukan karena banyak korban yang ketiban reruntuhan bangunan, tapi sebagian besar cedera justru lebih karena yang nolongnya “salah nolong”. Dalam suatu bencana ketiban reruntuhan bangunan akibat gempa seperti yang kita saksikan di tivi belakangan ini, biasanya ada tiga macam kesakitan yang bisa timbul:1. Sakit … Read more
Oke, mengakulah kalian semua. Berapa frekuensi kalian ngepel rumah? Gw tau jawaban Anda beda-beda. “Saya ngepel dua kali sehari, pagi sore. Kadang bisa empat kali kalo si Kecil muntahin buburnya lagi.” “Saya ngga pernah ngepel, soalnya area tempat tinggal saya ngga pernah polusi. Paling-paling saya vacuum aja karena saya alergi debu.” “Gw mah ngepel cuman … Read more