This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Ada dua hal yang gw pengen pelajarin, yaitu golf dan bowling. Gw pengen bisa main golf, coz golf itu penting buat ngelobi pengusaha-pengusaha besar. Kita liat kan kalo pengusaha taipan itu olahraga, mereka paling banyak main golf. Jarang banget mereka pake olahraga lain, sepak takraw atau gundu misalnya. Padahal kan dua-duanya sama-sama olahraga gitu lho? … Read more
Cuma 20% dokter yang ada di Jawa Tengah yang ternyata bisa menggunakan komputer. Dari angka 20% itu, sebagian aja yang punya alamat e-mail. Ini hasil survey yang diperoleh dari asosiasi dokter di Jawa Tengah. Sungguh mengharukan bahwa ternyata sebagian besar dokter masih gaptek. Dan tantangan terhadap para dokter yang gaptek pun sudah mulai keliatan. Dua … Read more
Ada sebuah dongeng yang dulu sering diceritain kolega-kolega senior gw ke gw. Dulu tuh ada seorang dokter bedah yang hobinya piara sapi. Tiap pagi sebelum ngantor, kerjaannya merah susu sapi dulu. Saking sayangnya sama sapinya, tuh sapi-sapi dikasih nama. Ada Angelina, Keira, Gisele, Scarlet, Winona.. *Suer, yang terakhir ini gw tambah-tambahin sendiri :p* Nah, suatu … Read more