This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Masih nyambung dengan tulisan saya kemaren. Seorang dokter anak bekerja di rumah sakit di Surabaya, curhat ke koleganya. Isi keluhannya, kenapa ibu-ibu hamil jarang banget mau melahirkan di rumah sakit tempatnya bekerja. Padahal dokter-dokter di situ sudah pasang senyum ramah, susternya sudah dididik buat senyum kayak karyawan hotel, gedungnya juga bersih kayak hotel, kurang apa … Read more
Saya baru ngeh kosakata ini waktu ngunjungin kolega yang melahirkan sekitar empat tahun yang lalu. Waktu itu pagi-pagi, saya dateng ke rumahnya membawa hadiah, dan bayi itu baru berumur sekitar delapan hari. “Tunggu sebentar ya, Vick, aku mau nyusuin anakku dulu,” kata kolega saya. “Oke!” Saya langsung kepo. “Eh, Lex, aku boleh liat kamu nyusuin?” … Read more
Beberapa orang memang nggak senang membaca. Sudah dibilangin, kalau mau komentar, tulis nama dulu. Supaya nyaman. Komentatornya nyaman, yang punya rumah juga nyaman. Tapi tetep aja dateng-dateng ngoceh panjang-panjang sembari nggak nulis identitas. Nggak bisa baca kah? Segitu susahnya daftar ikutan Kelompok Belajar Paket C sampai baca instruksi simpel aja sulit? Biar saya kasih tau … Read more