This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Sewaktu kecil saya pernah kepingin tinggal di dekat mall. Ini terprovokasi gegara main ke rumah teman yang tinggal di Jalan Merdeka, Bandung, dan rumahnya persis di seberang Bandung Indah Plaza. BIP adalah mall yang paling keren waktu itu di Bandung (itu tahun 1997, kalian nggak usah nuduh saya jadul, hahaha!). Saya adalah tipikal anak kota … Read more
Pak Amat beringsut jalan ke meja saya ketika suster memanggil namanya. Tubuhnya masih kurus, tapi saya melirik ke kartu rekam medisnya dan nemu bahwa berat badannya sudah naik tujuh kilo dari enam bulan yang lalu. Saya menyeringai dan mengucapkan kalimat andalan saya yang sering saya ucapkan kepada semua pasien langganan, “Selamat siang, Pak Amat, Bapak … Read more
Beberapa orang sering konsul ke saya kenapa mereka sering cepet penyakitan. Sebetulnya penyakitnya sepele, misalnya pusing kepala, lemes, flu, maag, gitu deh. Yang sepele karena nggak bikin cepet modar tapi nampaknya lebih mengganggu hajat hidup karena mengacaukan semangat bekerja (dan pada akhirnya, menunda kenaikan gaji atau minimal menjauhkan konsumen). Salah satu pertanyaan yang saya lontarkan … Read more