This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Saya pernah kena fobia berat sama pernikahan. Alasan simpel, saya ogah dijadikan barang pajangan, disuruh berdiri di panggung menyalami orang-orang yang nggak saya kenal. Saking fobianya, saya sampek berkali-kali nulis di blog ini kalau saya boleh menikah nanti, saya kepingin kawin lari. Supaya saya nggak usah salaman sama orang yang nggak saya kenal.Tentu saja pada … Read more
Sewaktu saya ditugaskan sekolah untuk magang di Banjar tiga bulan lalu, setrika yang saya bawa ternyata rusak. Entah karena pecah lantaran terbanting di dalam koper waktu turun dari pesawat, atau mungkin karena kualitas produknya kurang bagus. Begitu saya dijemput di bandara ketika pulang ke Surabaya, saya langsung minta my hunk antarkan saya ke toko buat … Read more
Tak ada bayi baru lahir langsung bisa berjalan. Pasti mereka belajar merangkak dulu pelan-pelan. *** Seperti biasa, setiap tanggal 25 Desember, saya ngirimin ucapan selamat Natal ke teman-teman saya yang Protestan dan Katolik. Ini kebiasaan saya semenjak kecil yang saya piara bertahun-tahun. Teman-teman saya sudah hafal itu. Dan lucunya, selalu ada aja satu-dua orang yang … Read more