This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Service pada tempat bersalin ternyata nggak cuman urusan meladeni ibu hamil yang melahirkan. Begitu si jabang bayi lahir dan ketahuan kalau dia nggak punya penis, besoknya susternya dapet order tambahan: menindik kuping si bayi. Sudah umum dianggap bahwa untuk membuat anak perempuan nampak feminin, orang tua memakaikan anaknya itu anting-anting. Persoalan ini jadi susah kalau … Read more
Pada dasarnya semua ibu itu bisa melahirkan dengan tenang selama ada duit. Tapi yang namanya manusia itu memang nggak sip kalau nggak dikasih cobaan, sehingga kadang-kadang masih ada aja ibu bersalin yang kesusahan sehingga terpaksa melahirkan di rumah sakit. Bagian yang menyusahkan adalah rumah sakit itu cepat atau lambat pasti akan minta bayaran, sehingga ibu … Read more
Cara bikinnya: Cemplungin kembang ke dalam poci, lalu kembang akan merekah dan menyebarkan sari-sari tehnya ke seluruh air. Tunggu sekitar 15 menit sampai seluruh air dalam poci terlarut bersama teh. Rasa: Pahit, sebetulnya. Jadi saya tambahkan gula sendiri, hehehe. Bagaimanapun, tehnya cukup unik, enak di lidah, dan cukup eksotis buat difoto. Lokasi: Sebuah restoran Belgia … Read more