This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Saya sakit. Mula-mula radang hidung, lama-lama ekstensi jadi radang tenggorokan. Sudah tiga hari. Saya sudah ngeh sejak tiga hari yang lalu, jadi saya sudah beli segepok obat, salah satunya obat pilek. Obat pileknya adalah sirup bikinan Inggris yang pabrik manufakturnya ada di Jakarta. Saya sudah lama langganan pakai obat ini, karena saya tahu kalau alergi … Read more
Dulu tuh Menteri Kesehatan (sekarang mantan) Fadillah Supari pernah nyela anggapan masyarakat bahwa rumah sakit yang bagus itu kudu rumah sakit yang lantainya dari marmer, mewah, dan sebagainya. Saya dengan jujurnya mengaku bahwa kalau pun saya sakit dan kudu diopname, saya ingin dirawat di rumah sakit kayak gitu. Meskipun saya nggak tahu apa hubungannya lantai … Read more
Saya pernah menulis di sini sebagai ungkapan saya menolak mentah-mentah tentang adanya cuti haid. Saya diprotes banyak cewek waktu itu di forum lain karena mereka merasa memang haid itu bikin menderita sekali. Ada yang pekerjaannya terganggu sekali, karena ada yang terhuyung-huyung waktu haid saking nyerinya, ada yang sampek nyetok Kiranti di kulkasnya sampek berbotol-botol, ada … Read more