This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Sesungguhnya kamar bersalin itu, telah dirombak menjadi studio foto. *** Minggu lalu, pas lagi nggak ada pasien di kamar bersalin, mendadak saya dan kolega-kolega saya sesama banci narsis mendadak punya ide gila foto-fotoan di situ. Maka jadilah tempat tidur pasien yang lagi nganggur kami panjat, lalu kami suruh kolega junior kami yang malang untuk memotret … Read more
Sekitar tiga bulan lalu saya diamuk kolega senior gara-gara mereka kirim e-mail ke saya tapi saya nggak merespons. Saya sendiri terheran-heran karena saya nggak merasa terima e-mail dari mereka. Saya kan orangnya mobile, e-mail sudah saya setel di HP, jadi kalau ada e-mail masuk saya pasti langsung tahu karena toh saya nggak pernah matiin HP. … Read more
Dugem, pada hakekatnya adalah bersenang-senang. Mencicipi makanan sampek kenyang, menyeruput esgrim sampek lidah mati rasa kedinginan, pulang sambil sempoyongan dengan perut miring sebelah. Mabuk atau tidak, yang penting hati puas. Karena sesungguhnya, dugem artinya DUnia GEMbul alias makan-makan..Suatu malam dua bulan lalu, saya dugem bareng my hunk di sebuah restoran Italia di kawasan Darmo. Kami … Read more