This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Kalau lagi nyetir terus ada voojrider dengan sirene meraung-aung itu rasanya sebel banget deh, soalnya kan itu seperti diteriakin, "Minggir, minggir! Gw mau lewat!" Eh eh, ternyata Tuhan Mahaadil, sekarang saya dikasih kesempatan buat nyuruh orang minggir, hihihi..Ceritanya saya kan lagi dinas di rumah sakit kabupaten, dan boss punya pasien hamil yang sakit jantung. Sehubungan … Read more
Ponakannya my hunk luka di lututnya, taruhan, dia pasti jatuh pas lagi main. Lalu nyokapnya merawat lukanya dan membalut luka itu dengan plester Princess. Saya nyaris keselek waktu nyokapnya cerita bahwa ada plester namanya plester Princess..Rasa-rasanya sudah bertahun-tahun lamanya saya ngalamin jatuh pas lagi lari di jalan, waktu itu umur saya lima tahun dan nyokap … Read more
Saya sudah sering makan nasi kuning. Nasi merah juga sering. Nasi oranye ya lumayanlah. Nasi ijo pernah makan. Nasi item juga pernah ngincipi. Tapi saya belum pernah makan nasi ungu.Saya nemu ini di pusat kota Ngawi. Nasi ungu sebetulnya nasi putih juga, tapi dibumbuin ketela sehingga warnanya menjadi ungu. Dimakan bareng lauknya, bisa berupa ayam … Read more