This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Biasanya bakso dibikin dengan cara daging diumet-umet, lalu dicampur tepung, terus direbus, dan disajikan dengan sawi dan disiram kuah. Tapi kali ini saya disuguhin bakso bakar, penganan khas Malang. Bakso direbus dulu seperti biasa, lalu dibakar. Sajikan dengan bumbu dan kecap. Bumbunya apa, saya juga nggak ngerti. Yang jelas, waktu saya dateng ke tempat dugem … Read more
Delay pesawat memang menyebalkan. Kita sudah kadung masuk ruang boarding, tapi pesawatnya nggak berangkat-berangkat juga. Nggak tahu ya kalau nungguin pesawat delay itu bikin capek? Tapi, perlukah kita ikut-ikutan jadi penumpang menyebalkan? Yang karena atas nama capek, malah bikin penumpang lain jadi nggak bisa duduk?
Banyak orang nggak tahu bahwa penerbangan mereka bisa bermasalah cuman gara-gara barang bawaan mereka sendiri. Salah satu item yang sering kena razia petugas bandara adalah cutter. Cutter sih masih mending, cuman sedikit satu-dua orang bego yang tahu bahwa cutter itu pisau. Tapi yang paling bikin orang jengah waktu dirazia adalah gunting. Ada alas an lucu … Read more