This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Ada apa? Kenapa gw tanya-tanya harga Anda? Emangnya gw mau beli Anda? Emangnya gw mau nawar Anda? Emangnya Anda siapa bisa ditawar-tawar? Media akhir-akhir ini rame dengan pemberitaan Manohara Pinot yang katanya sering disilet-silet suaminya yang pangeran Kelantan. Terus terang aja, tadinya gw nggak tertarik dengan berita ini, coz gw sangka ini cuma gosip tentang … Read more
Perempuan-perempuan yang ngurus rumah tangga sendiri kayak gw selalu berdebat, mana yang lebih bagus, obat nyamuk semprot, bakar, atau tancep? Buat gw semua obat sama-sama cuma bekerja efektif di ruangan tertutup, padahal gw doyan buka jendela. Tapi selama gw tinggal di Cali, gw nggak berani pake obat nyamuk bakar, coz bangunan apartemen gw dari kayu … Read more
Sebagai dokter, gw sering dituduh “tidak pengertian” lantaran gw selalu minta pasien-pasien buka sepatu mereka. Waktu dulu gw masih kerja di rumah sakit militer, susternya sering sebal sama gw coz gw selalu minta pasiennya yang tentara itu buka sepatu. Menurutnya, prosedur gw itu cuman bikin waktu pemeriksaan jadi lama. Tau sendiri kan, tentara-tentara itu butuh … Read more