This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Mendengar kata “operasi”, umumnya orang selalu jiper duluan. Membayangkan tubuh dibuka bikin siapapun jadi nggak doyan makan. Sepertinya kalau disuruh operasi, orang langsung bilang “No!” keras-keras. Alasannya takut terasa sakit ketika dioperasi, takut mati gara-gara (membayangkan) badannya “dibelah”, dan lain-lain. Siyalnya kadang-kadang musibah nggak bisa ditolak, sakit bisa melanda, akibatnya diri sendiri atau keluarga yang … Read more
Kabar Google Reader mau ditutup membuat saya pusing kepala. Reader itu adalah alat andalan saya buat tetap update akan blog-blog yang saya langganin. Lha kalau Google Reader ditutup, lantas saya mau update pakai apa? *** I cannot subscribe a thing. 🙁 Kali ini saya akan cerita tentang bagaimana Reader berguna buat saya. Ngoceh tentang Reader … Read more
Banyak banget kebiasaan-kebiasaan tradisional rakyat yang konon bertujuan supaya mereka tetap sehat. Salah satu kebiasaan yang sering saya temuin pada pasien-pasien hamil saya adalah kebiasaan orang mengikat tali kain pada perut ibu yang lagi hamil. Konon itu mereka lakukan supaya ibunya sehat selama hamil.Saya belum nemu sisi logis dari menjaga kesehatan kehamilan dengan cara mengikat … Read more