This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Mulutmu harimaumu. Hari gini pepatah itu harus diganti. Keyboard-mu harimaumu. Atau, keypad-mu harimaumu. Atau lebih canggih lagi, touchscreen-mu harimaumu.Ada sebuah legenda yang pernah saya baca dan sampek sekarang masih membekas di kepala saya yang kecil ini. Alkisah, dulu ada seorang penulis makan di sebuah restoran di Bali. Ceritanya dos-q nggak suka dengan hasil hidangannya. Lalu … Read more
Sekolah mestinya membuat orang jadi ngerti, bukan jadi menghapal, apalagi gaya-gayaan.***Seorang murid kelas empat SD di Surabaya disuruh ikut program yang konon disebut guru-gurunya "remidi", tapi saya lebih seneng nyebutnya "ujian perbaikan". Dia nampaknya gagal menjawab sejumlah soal dalam ulangan matematiknya, akibatnya dia harus mengulang tes. Ketika gurunya mengirim surat pemberitahuan ke ibunya si murid … Read more
Setiap orang sebetulnya kepingin seumur hidupnya sehat wal afiat dan kalau bisa menghindarkan diri dari rumah sakit. Tapi yang namanya musibah kadang-kadang belum bisa ditolak sehingga mereka terpaksa mondok di rumah sakit dan siyalnya terpaksa nongkrong di sana untuk waktu yang cukup lama: waktu yang semestinya lebih efektif kalau dipakai buat bekerja atau bersekolah atau … Read more