This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Mendengar kata "operasi", hampir semua pasien saya langsung pucat bak mau semaput. Alasan takutnya jelas, pasti karena tahu bodinya mau dibelah. Meskipun pasien menyadari bahwa tujuan pembelahan itu sebenarnya adalah mengeluarkan sumber penyakit, tapi ide membuka kulit itu tak ayal jelas membuat pasien manapun bergidik mendengarnya. Ketakutan itu kadang-kadang nggak hilang sampek sesudah operasi itu … Read more
Saya lagi seneng-senengnya nonton stand up comedy. Pas @StandUpIndo_SBY ngumumin minggu lalu kalau mereka mau bikin show open mic di Surabaya, tanpa pikir panjang saya taruh di agenda saya buat nonton. Sudah kenyang liat acara stand up yang kayaknya hampir saban malam ada di tivi, kurang asyik rasanya kalau nggak nonton sendiri live. Maka minggu … Read more
Untuk mendapatkan keinginan, saya nggak segan-segan kerja keras, termasuk membopong textbook segede-gede gaban sambil pake sepatu high-heels naik ke atas cafe. Dimulai dari my hunk yang kesambet kepingin mengabadikan tampang saya yang lagi serius kalau lagi belajar (soalnya kalau saya udah terlena dengan tugas sekolah saya, saya nggak noleh-noleh lagi dan lupa kalau my hunk … Read more