Seringkah kamu mengalami situasi di mana kamu lagi diterpa banyak kerjaan, padahal kamu mesti mengawasi anak balitamu yang lagi aktif-aktifnya penuh energi? Kalau saya lagi kena urusan beginian, biasanya saya milih kabur dari rumah sambil membawa anak saya ke cafe dekat rumah.
Indonesian Food Blogger
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Trik Bikin Anak Mau Makan Serat
Seperti halnya ibu-ibu yang berusaha terbaik buat anak-anaknya, saya juga berambisi kepingin kasih makanan kaya serat untuk pencernaan anak saya. Tapi, saban kali saya mau kasih dia buah atau sayur tinggi serat, mesti dia selalu ngajakin saya main kejar-kejaran.
“Mah mau buah! Mah mau buaah!” teriaknya sambil lari kabur mengayuh sepeda roda tiganya menuju teras, ketika saya nongol dari dapur sambil membawa sepiring pepaya potong.
(mah mau, dalam bahasa Fidel yang cadel artinya “nggak mau”)
Saya menarik napas panjang, kecewa. Tapi saya nggak down lama-lama. Besoknya, saya coba lagi trik lain.
Kenapa Saya Pilih Fresh Milk, dan Sebaiknya Kamu Juga
Saya gemas kalau stok susu di rumah habis. Alamat nih sepanjang hari saya bakalan jadi lemas. Padahal kerjaan saya banyak: ngawasin Fidel bikin gedung apartemen dari legonya, ngedit-ngedit video buat klien, belum lagi masak buat Pak Suami.
Makanya susu itu penting buat energi saya. Kalau badan saya kehabisan energi lantaran nggak minum susu, bisa-bisa kerjaan saya berantakan semua, ya kan?