Makan tauto Pekalongan berasa kayak ketemu bangsa China dan India yang jadi satu. Bumbu tauto yang khas India bercampur soun khas China seperti membawa pesan untuk akur rukun bersama dalam sebuah mangkok.
Indonesian Food Blogger
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Nafsu Makan Meningkat, Kontrol Pakai Cara Unik Ini
Sewaktu nafsu makan saya mulai meningkat, saya jadi waswas. Saya tahu persis saya nggak hamil, jadi saya pikir bolak-balik kepingin ngemil ini pasti gegara stress. (Ya gimana nggak stress, saya mondar-mandir ngurusin kelas SEO di sana-sini.)
Persoalannya, kalau nafsu makan naik melulu, nggak cuman tagihan ojol makanan yang bengkak. Tapi sudah pasti timbangan bakalan geser ke kanan. Makanya sebelum perut menggendats, nafsu makan saya kudu dikontrol!
Makan Halal di Nusa Penida
Tempat makan halal di Nusa Penida sebetulnya banyak kalau di pusat kecamatannya. Hanya turis-turis muslim kan kadang-kadang butuh waktu sekitar 30-45 menit untuk ke pusat kecamatan, terutama kalau mereka lagi berada di daerah yang agak-agak jauh macam Broken Beach atau Kelingking Beach gitu.
Nah, sebagai turis muslim yang sempat makan di sana 3 kali, saya mau cerita di mana aja saya makan. Cerita ini merupakan sambungan kecil dari cerita saya kelilang-keliling Nusa Penida, yang selengkapnya bisa dibaca di sini ya -> Wisata Nusa Penida.