This blog loves discussing about content.
Step into a corner of the internet where the Surabaya food blogger perspective comes alive. This is more than a collection of posts. It is a curated space where flavours meet storytelling, and Surabaya culinary experiences are explored with both curiosity and expertise.
Each piece brings fresh insight into the city’s food heartbeat, from the heritage of a recipe to the craft of marketing for Surabaya restaurants, and the thrill of tasting something unforgettable in East Java’s dining scene.
One moment, you might find yourself learning about the traditions behind Japanese favourites. In my article at Ini Lho Nama-nama Sushi, Mana yang Belum Kamu Coba?, I take you inside the meaning of sushi names and show how understanding them adds richness to the dining experience.
Another day, I might guide you through the art of writing social media promotions for an F and B brand, where the right words can transform a menu item into a craving. That insight is shared at Gimana Sih Nulis Iklan Makanan buat Sosmed-an?, reflecting my work as an Indonesian food content creator who blends flavour with communication strategy.
As someone deeply connected to the city’s dining culture, I am also drawn to the legends that define Surabaya food. One of them is the bold Nasi Goreng Jancuk. And since no East Java dining guide feels complete without highlighting what people are currently enjoying, I have also written about dishes worth trying in Surabaya, from taste to pricing, in my article at Rawon Pak Pangat Ternyata Buka Pagi.
Every post here is crafted with the care of an Indonesian cuisine blogger who believes food is more than a meal. This is a space where taste meets meaning, where the details matter, and where the role of a blogger is to uncover the stories, strategies, and spirit behind every plate.
From discovering Surabaya culinary treasures to finding the next favorite among its marvellous restaurants, these stories offer insights you can trust as part of an authentic East Java dining guide.
Makanan khas Sulawesi Selatan itu enak-enak dan bikin nagih semua!
“Mulai sekarang diet ente, sampe Makassar ntar, kuliner terus, katanya. Wkwkwkwkwkwk..”
Pesan dari teman saya itu, cuman saya anggap angin lalu. Kesalahan besar saya kemudian, karena ternyata pulang dari Makassar, pinggang saya jadi menggendats!
Teman-teman, ayo coba ngaku di sini, siapa yang perutnya terasa kembung saban kali habis minum susu sapi? Tenang, kalian nggak aneh kok. Nyatanya hampir 75% orang seumuran kita-kita mengeluh begitu juga.
Hotel Best Western sekarang demen banget ngehidangin makanan khas Surabaya di pinggir kolam renang mereka. Food stalls mereka dijejer rapi di taman. Di masing-masing mejanya, macem-macem makanan sudah siap disajikan buat setiap tamu yang kepingin lunchie-lunchie cantik.
Hari itu, saya jalan sembari inspeksi ke tiap stall, dan tiap-tiap hidangan itu saya intip-intip. Dari balik kuali, aroma soto ayam menyeruak. Asisten chef yang jagain soto ayam itu, menyapa saya dengan ramah, “Silakan, Bu..”
